At Aurora, we don’t just serve food; we serve the story of our island. Our kitchen is a celebration of the “Slow Life”—a place where world-kitchen techniques meet the vibrant, sun-drenched bounty of Madagascar.
We believe that being professional means being responsible. That’s why we work hand-in-hand with village fishermen and local growers. It’s also why we prioritize the planet: over 30% of our menu is dedicated to creative, high-vibe vegetarian dishes. Whether you’re a lifelong foodie or just looking for a fresh bite by the sea, our kitchen is designed to surprise and satisfy.
Served Daily: 07:00 – 10:00We believe your morning should be as calm as the lagoon. Every stay at Aurora Lodge includes our Basic Breakfast, featuring the essentials of island life:
The Essentials: Freshly brewed coffee or tea, a selection of fresh seasonal fruits, and a glass of chilled, freshly pressed tropical juice.
Local Soul: We serve crusty, artisanal bread delivered daily from our local village bakery, paired with creamy butter and our signature homemade jams.
If you’re fueling up for a big day of exploring, choose from our Add-on Menu, featuring:
Perfectly prepared eggs (any style), creamy chia-puddings, Greek-style yogurt, fresh avocado servings, overnight oats, locally smoked fish, and much more.
Lunch: 12:00 – 15:00 | Dinner: 18:00 – 21:00
Why choose one flavor when you can have them all? Madagascar is a spice heaven, and our Tapas menu is the ultimate way to explore it.
Small Plates, Big Impact: We’ve curated a selection of small, punchy dishes that allow you to sample the diverse flavors of the island in a single seating.
The Vibe: Designed for sharing and curiosity. It’s the perfect mid-day refuel or a social start to your evening under the stars.
Lunch: 12:00 – 15:00 | Dinner: 18:00 – 21:00
This is where our chefs really shine. Our Specialty Menu features our Signature Dishes—world-kitchen classics reimagined through a Malagasy lens.
Global Influence, Local Ingredients: Think fresh-caught seafood, zesty ginger, organic vanilla, and wild-harvested pepper.
The Craft: Every dish is a balance of textures and tastes, designed to showcase the incredible quality of Madagascar’s produce with a modern, minimalist aesthetic.
We aren’t fans of guessing games. We’ve perfected a fixed menu of our absolute favorites—dishes that celebrate Madagascar’s best ingredients with an Aurora twist.
Tapas & Small Plates: Designed for sharing (or not, we don’t judge). These are punchy, spice-forward bites that pair perfectly with a cold beer or a sunset.
Aurora Specialties: The “big guns.” These are our signature main courses—the dishes we’ve built our reputation on.
The 30% Rule: You’ll notice that a huge chunk of our menu is vegetarian. We love the planet as much as we love good food, so we’ve made sure our veggie options are just as exciting as the seafood




Billing: All your meals can be added to your tab and settled at check-out via cash or card.
Connectivity: Our Starlink Wi-Fi is strongest here in the restaurant area, making it the perfect spot for a working lunch (if you must!).
A Quick Note on “Island Time”: Limited electricity makes preparation a challenge. If the restaurant is full, your food might take a few extra minutes. Grab another drink, enjoy the Starlink Wi-Fi, or enjoy a match of petanque, or a kayak trip on the lagoon. We promise the wait is worth it.
Got an allergy? Tell us. We’re good at improvising, but we aren’t mind readers. Let the team know before you order so we can keep things safe and tasty.
South Bay
Ile aux Nattes
515 Sainte Marie
Madagascar
South Lagune on Ile aux Nattes
Madagacar